Braised egg with Rolls of dried bean milk creams

Ingredients Preparation: egg2 individual, Fresh Rolls of dried bean milk creams 1 bag 107g, shallot 1 root, wolfberry 2g, Salt 3g, Salt free monosodium glutamate 3g, Saltless chicken essence 3g, White pepper noodles 2g;

Preprocessing:

Rolls of dried bean milk creams: Natural thawing of fresh Rolls of dried bean milk creams (2-3 hour, Can be placed in the refrigerator's fresh-keeping layer in advance, can be placed 3 sky) ,

egg: 2 Crack an egg and put it in a bowl, Do not stir

Auxiliary material pretreatment: Cut off scallions (3-4cm) ,

method:

1.  Hot pot and cold oil, Low heat, no need to wait for the oil to heat up, just put in the eggs directly, Gently push back and forth with a shovel, Fry until soft and tender

2.  pour in800ml boiled water, Convert to medium heat, Boil for two minutes

3.  Put in Rolls of dried bean milk creams, Turn to a low flame, add3g Salt, 3g Salt free monosodium glutamate, 3g Saltless chicken essence, 2g White pepper noodles, cook 1 minutes

4.  put in2g wolfberry, Scallion section, Put out the pot and put it on a plate.

Eating advice: Belonging to hot dishes, First, taste the thick soup, Then eat again

In terms of taste: The overall taste is soft, tender, and flavorful, Salty and rich aroma, Very delicious food.