Tomato black tofu pudding

Ingredients Preparation: Bean GoldBlack tofu pudding400g, Tomato250g, Chopped green onions5g, Jiang Mo5g, Salt4g, ketchup10g, light soy sauce4g, White sugar8g, Sugar free chicken essence4g, Sugar free monosodium glutamate4g, boiled water500 gram, shallot 4 Centimeter segment 6g

Preprocessing:

Black tofu pudding: Unpacking of black tofu pudding, Break it up

Tomato: Cut tomatoes into chunks

Auxiliary material pretreatment:

method:

◆ potmiddleput15goil, Stir fry chopped scallions and ginger until fragrant, Put the pot in4gSalt

◆ Add tomato chunks, Stir fry the mortar over low heat, put10gketchup, 4g light soy sauce

◆ join500gboiled water, put8gWhite sugar, 4g unsalted chicken essence, 4g sugar-freeMonosodium glutamate (MSG) , 400g Okay, it's doneBlack bean flower

◆ Open the pot on high fire, After boiling, reduce the heat and simmer slowly2 minutes, put in6gScallion section, Turn off the heat and load the plate

Eating advice: Belonging to hot dishes, First, serve a bowl of tomato soup, Open your appetite; Take tofu pudding and eat it directly, Experience the original flavor hierarchy of sourness on the outside and fragrance on the inside.

In terms of taste: At the entrance, there is a fresh sour and sweet tomato soup base, Thick soup is wrapped on the surface of tofu pudding, Appetizing and relieving greasiness; Subsequently, the burnt aroma of the black beans themselves, The bean fragrance slowly disperses, The sweet and sour taste neutralizes the heaviness of soy products, Overall refreshing and not greasy, No bean odor.