Oil drenched black tofu pudding

Ingredients Preparation: Bean golden black tofu pudding1 box, bird's eye chili 1 individual (4g left and right) , shallot 1 root, Steamed Fish and Soy Sauce 10g, Saltless chicken essence 0. 5g, White sugar 1g, edible oil 5g, coriander 2g

Preprocessing:

Black tofu pudding: Unpacking of black tofu pudding, Break it up, The intensity should be light, Don't pinch with your hands, Fingers only serve a fixing function, After breaking it off, Pour it into the pot1500g water, boil, put in 3g edible salt, Put in the broken tofu pudding, Cover the pot and turn off the heat, steep 5 minutes, Better stimulate the nutrition of black tofu pudding, The taste will be softer, tender, and smoother, The bean aroma is stronger.

Auxiliary material pretreatment: Xiaomi pepper top knife cutting ring (2mm) , Don't be too small, Mainly used for spiciness and decorative purposes; Cut scallion with a top knife into foam, Better stimulate the aroma of scallions;

Juice preparation: Cut the millet peppers and scallions, 10g Steamed Fish and Soy Sauce, 0. 5g chicken essence, 1g White sugar, Stir evenly;

Taboos of black tofu pudding processing: Do not cut with a knife, Knife cutting will smooth the honeycomb inside tofu pudding, Affects the taste of hanging juice, Breaking black tofu pudding by hand has a more layered feeling, Hanging sauce tastes better,

method:

1,  Soak the black tofu pudding and dish it out, When fishing for black tofu pudding, The intensity should be small, The braised black tofu pudding is very tender, Too strong will crush the black tofu pudding;

2,  Pour in the prepared sauce, Directly pour in the middle, No need to spin and pour;

3,  Heat the prepared cooking oil until200 degree (Just smoke the oil)

4,  Pour the heated oil directly onto the middle sauce, Put it on2g Cilantro as a decoration, The whole dish can be completed.

Eating advice: Belonging to cold dishes and hot food, Heavy bites can be dipped in soup for consumption, If you want to eat light food, Just eat it directly

In terms of taste: fresh, Tender, fragrant, 3 Layered taste, Spicy first, salty later, Sweet in the middle