Soak Rolls of dried bean milk creams, Should I use hot water or cold water?

Rolls of dried bean milk creams is a kind of food with rich nutrition and unique taste, Many people like to use it to make soup, stir-fry, Or hotpot. But soaking Rolls of dried bean milk creams is a headache for many friends.

It often takes a long time to soak Rolls of dried bean milk creams, Many people's Rolls of dried bean milk creams after soaking hair is not beautiful in color, It's just uneven foaming, Even after soaking, the taste tends to be harder.

Today, let's teach you a quick and simple trick to soak Rolls of dried bean milk creams, The Rolls of dried bean milk creams bubble is not only attractive in color, The taste is also very chewy, And the soaking time is also very short!

Bubble Rolls of dried bean milk creams

Rolls of dried bean milk creams is usually broken into small pieces according to personal needs, I think it's a bit longer, It tastes better. take out 4, 5 Root Rolls of dried bean milk creams. Break it and put it in a basin.

Traditional Method 1: Many people directly use cold water to soak Rolls of dried bean milk creams, Although this method is common, But it requires a longer soaking time, At least need 3, 4 It takes an hour to complete.

Traditional Method 2: Some people also soak their hair in boiling water, Although the speed is fast, But it is easy to soak Rolls of dried bean milk creams, Losing the texture of the tendons, And it also destroyed its nutritional components.

The most recommended method for soaking hair is to use warm water, The water temperature is approximately 30 arrive 40 degree, Add a little salt and white vinegar. Salt and white vinegar can not only accelerate the soaking speed, It can also make Rolls of dried bean milk creams taste better, More resilient.

After stirring evenly, Cover Rolls of dried bean milk creams with plates or bowls, In this way, Rolls of dried bean milk creams will sink to the bottom evenly, approximately 10 About minutes, Rolls of dried bean milk creams will be completely soaked.

Rolls of dried bean milk creams soaked by this method, Beautiful color, Strong and chewy muscles, It's very delicious.

Food recommendation--Braised Pork with Rolls of dried bean milk creams

next, We will make a very classic home dish with Rolls of dried bean milk creams soaked well - Braised Pork with Rolls of dried bean milk creams. First blanch the soaked Rolls of dried bean milk creams, Blanching water can remove the beany smell of Rolls of dried bean milk creams, It can also reduce the salty taste of Rolls of dried bean milk creams.

Then start cooking and boil the oil, First, put the sliced pork belly into the pot, Slowly stir fry over low heat to remove the oil, Stir fry the pork belly until golden brown and fragrant.

After stir frying the pork belly, Add scallions, ginger, garlic, and spicy millet and stir fry until fragrant (If there's no millet chili, you can use dried chili instead) , After stir frying to create a fragrant aroma, Add Rolls of dried bean milk creams, Add some cooking wine, Stir fry a little bit, Let Rolls of dried bean milk creams absorb the oily smell of pork.

The next step is the seasoning process: Add soy sauce, dark soy sauce (Just a little is enough, Mainly for coloring purposes) , Oyster sauce, Then add white sugar according to personal taste, salt, Stir fry evenly again. Finally, sprinkle some garlic sprouts for decoration, Drizzle a little starch water before serving, Make the vegetable sauce thicker. like this, A course of colorful, fragrant and Rolls of dried bean milk creams braised pork will be finished!

The Rolls of dried bean milk creams of this dish absorbs the fragrance of pork, Both muscular and flavorful, Pork belly is fragrant but not greasy, Paired with a bowl of white rice, It's simply an excellent choice among home cooked delicacies. The unique taste of Rolls of dried bean milk creams and the fragrance of streaky pork complement each other, Make people unable to stop one after another.