What's the difference between Rolls of dried bean milk creams and bean sprouts

one, The difference between Rolls of dried bean milk creams and bean shoots

1, Yuba Sticks

White yellow color of Rolls of dried bean milk creams, Oil shiny, crystal clear and translucent, Featuring a rich variety of proteins and diverse nutritional elements, Soak in cold water (Cool in summer and warm in winter) 3～5 It can be opened in an hour. Can eat meat, plain, burn, stir-fry, Mix cold dishes, Soup and food, etc, Fragrant and delicious food, meat dish, A vegetarian meal is so delicious that it cannot be measured. Rolls of dried bean milk creams is suitable for long-term storage, But it should be placed in a dry and naturally ventilated place. Rolls of dried bean milk creams in dog days, It needs to be exposed to sunlight, Just blow the cold wind multiple times.

2, Bean shoots

Also known as soybean oil skin, It is a well-known local specialty snack in Kaijiang County, Sichuan Province. This product is made from soybeans as raw material and refined through more than ten processes, nutritious. There are many ways to consume bean shoots, Can be stewed, stir-fry, Pot, etc, It can also heat hot pot, Can adjust cold dishes. Its types include soybean shoots, Two types of bamboo skewers, beans, and bamboo shoots. The main component is protein, nutritious, Suitable for vegetarian stir frying, Soup dumplings, Frying or sauce braised, Delicious color, aroma, and taste, Sold to Chongqing, Wanding District.

two, How to select high-quality Rolls of dried bean milk creams

1, Color identification

When we identify the color of Rolls of dried bean milk creams, Sampling Rolls of dried bean milk creams can be observed directly.

Good quality Rolls of dried bean milk creams - Pale yellow in color, glossy.

Inferior Rolls of dried bean milk creams - The color is dull or appears white, Clear white, dull.

Poor Rolls of dried bean milk creams - Gray yellow in color, Deep yellow or yellow brown, The color is dark and lacks luster.

2, Appearance identification

When we identify the appearance of Rolls of dried bean milk creams, Direct observation of Rolls of dried bean milk creams samples, Then break it and observe carefully.

Good quality Rolls of dried bean milk creams - In the form of branches or leaves, Crispy and easy to break, Strip breakage with hollow areas, No mold spots, impurity, worm-eaten.

Inferior Rolls of dried bean milk creams - In the form of branches or leaves, And there are many broken branches or fragments, There are many solid bars.

Poor Rolls of dried bean milk creams - There are mold spots, worm-eaten, impurity.

3, Odor identification

When we identify the smell of Rolls of dried bean milk creams, Smell the smell of Rolls of dried bean milk creams directly.

Good quality Rolls of dried bean milk creams - It has the inherent fragrance of Rolls of dried bean milk creams, No other odor.

Inferior Rolls of dried bean milk creams - The inherent fragrance of Rolls of dried bean milk creams is mild.

Poor Rolls of dried bean milk creams - There is a musty smell, Sour and unpleasant odors, as well as other external odors.

4, Taste discrimination

When we identify the taste of Rolls of dried bean milk creams, Soak the sample Rolls of dried bean milk creams in hot water until soft, Chew carefully and savor its flavor.

Good quality Rolls of dried bean milk creams - It has the inherent delicious taste of Rolls of dried bean milk creams.

Inferior Rolls of dried bean milk creams - The inherent taste of Rolls of dried bean milk creams is insipid.

Poor Rolls of dried bean milk creams - There is a bitter taste, Poor taste such as astringency or sourness.