Production process of Rolls of dried bean milk creams

one, Production process of Rolls of dried bean milk creams

1, Select beans and peel them

It is advisable to choose soybeans with plump particles, Screen out dust and impurities. Select the selected soybeans, Crush and peel with a peeling machine, Blow off the outer skin. Peeling is to ensure a yellow and white color, Improve protein utilization and yield.

2, Soaked beans

Soak the peeled soybeans in clean water, According to the season, The temperature determines the soaking time of beans: Spring and Autumn Bubble 4～5 hour, Winter 7～8 Hour is appropriate. The ratio of water to beans is 1∶2. 5, Pinch the soaked beans and make them swell and harden, Not soft is suitable.

3, Grinding and slurry throwing

Both stone and steel grinding can be used to grind the slurry, From grinding to filtering, the water used is 1∶10 (1 Kilogram beans, 10 Kilogram of water) , Ground juice. Using a spin dryer for filtration 3 time, Loosen the soybean residue by pinching it with your hands, No slurry water as standard.

4, Boiling and filtering the slurry

After drying the slurry, Flowing into the container through a pipeline, Steam blowing slurry, Heat up to 100～110℃That's all. After the slurry is cooked, it flows into the sieve bed through the pipeline, Go ahead again 1 Secondary cooked pulp filtration, Remove impurities, improve quality.

5, Extract Rolls of dried bean milk creams

The cooked pulp flows into the Rolls of dried bean milk creams pot after filtration, Heat up to 60～70℃left and right, about 10～15 A layer of oily film can be formed in minutes (oily skin) , Use a special knife to gently cut open the film from the middle, Split into two pieces, Extract separately. Rotate into a cylindrical shape by hand during extraction, Hang it on a bamboo pole to make Rolls of dried bean milk creams.

6, Drying packaging

Send the Rolls of dried bean milk creams hung on the bamboo pole to the drying room, Arrange them in sequence. The temperature in the drying room reaches 50～60℃, pass through 4～7 hour, When the surface of Rolls of dried bean milk creams is yellow white, Bright and transparent.

two, Rolls of dried bean milk creams Food Guide

Rolls of dried bean milk creams is yellow and white, Oil gloss transparency, Rich in protein and various nutrients, Soak in clean water (Cool in summer and warm in winter) 3～5 It can be launched within hours. Can eat meat, plain, burn, stir-fry, cold dish, Soup and food, etc, The fragrance and refreshing taste of food, meat dish, Vegetarianism has its own unique flavor. Rolls of dried bean milk creams is suitable for long-term storage, But it should be placed in a dry and ventilated place. Rolls of dried bean milk creams in the dog days, It needs to be exposed to sunlight, Just blow the cool breeze several times.