Bean Gold Research Institute

In order to improve the production process, Company investment 1260 Wan founded the CAE Member academician workstation, Hire Gai Junyi, academician of the CAE Member, as a product R&D consultant, Gai Junyi is also the only academician of the CAE Member who studies soybeans in China. After years of scientific and technological breakthroughs at the Dou Huangjin Academician Workstation, Successfully overcome the challenges in the food industry - Purine free technology. Bean gold, natural fresh Rolls of dried bean milk creams, tested by the authority, contains no purine, Not only can the general public eat it, Some special populations with requirements for purine content in food (If uric acid is high, Gout, etc) You can also eat it with confidence.